YOU ARE SHOPPING AT: Super Liquor Tauhara
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White Sangria
A drink you’ll be able to make ahead of time & sip all night! The trick – soak the fruit in a liqueur like brandy or cointreau for at least an hour before serving.
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Chilli Margarita
This is the spicy kick your happy hour needs! We’ve rimmed the glass with chilli & salt & infused the cocktail with fresh chilli. Pairs perfectly with your favorite Mexican food.
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Whiskey Hot Chocolate
Nothing warms the cockles on a winter's evening like a cup of hot chocolate, except when you add a nip or two of whisky! This whisky hot chocolate is a favourite in the colder months, sprinkled chocolate, cinnamon or whatever toppings take your fancy.
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Passionfruit Gin Fizz
It may be a fancy gin & soda but this simple and delicious little number is sure to brighten the dullest of winter days!
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Ultra Low Carb Refreshment
Looking for low carb options to add to your shopping list?
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Best In Class - Ireland
A really, really nice drop in a damn cool bottle!
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Gin 101
According to ancient journals, Juniper berries have been combined with alcohol since as far back as 70 A.D but let’s fast forward to the 16th century, when it gets interesting!
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Cherry Gin Sour
A little sweeter than your usual Gin Sour – use the syrup from a can or jar of cherries, or make a simple syrup using frozen ones. This cocktail is slightly tangy with the perfect amount of sweetness and so pretty!
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Best In Class - USA
French oaked for layers of flavour, Maker’s 46 is the taste vision of Bill Samuels, Jr. The result is an easy-to-sip bourbon s of caramel, vanilla and baking spice that greet the palate in layers.
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Best In Class - New Zealand
Judged Best In Class in the New Zealand Category, SERIS 1 from Waiheke Whisky is named after the famous map of Al Idrisi and its place in the history of the word Sherry.
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