Cabernet Sauvignon is a full bodied wine, high in tannins. A classic pairing is a juicy steak but there’s plenty more foods including hard cheeses, hearty vegetables, rich sauces & even chocolate that make a great match!

The iconic blend, savoured for generations & a favourite for whiskey enthusiasts

A bittersweet cocktail you’ll make again & again. A Paper Plane combines The Glenlivet 12YO, Aperol, a herbal liqueur & fresh lemon. Add a sugar rim for sweetness.

The brightness of a Marlborough Sauvignon Blanc means it can stand up to rich & buttery flavours, which is great if you’re partial to a wine and cheese. It’s also great with salty meats, buttered sourdough and olives.

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