Made from 100% New Zealand grown malted barley, smoked using native Manuka wood and distilled through Thomson's copper pot stills. Natural smoke, cinnamon, clove, Manuka oils.

Made from 100% NZ grown malted barley, smoked using South Island Peat and distilled through Thomson's copper pot stills. Offers generous notes of Iodine, smoke, sweet vanillins.

A bolt of lightning in every shot - Handcrafted with New Zealand Whisky. Smooth caramel with a hint of sea salt and soft vanilla.

A bolt of lightning in every shot - Handcrafted with New Zealand Whisky. Warm and spicy, with a touch of maple sweetness.

In the vein of 'your best is yet to come' Golden Oldies revisits three of Waiheke Whisky's gold medal-winning first releases, and a fourth whisky, in time for gifting season. The set includes new barrels of even older, wiser & richer Moss, Seris 1 and The Sweetwater. These are joined by the Dyad II: Peat + Port. Unboxing is an experience in itself. The sleeve features golden-hue rocks from Waiheke Islands, Fossil Bay. Remove the sleeve and the box appears, which is adorned with bespoke Waiheke Whisky designs with their own meaning. The box unlocks to the Tasting Mat, set up each whisky on the mat and read the tasting notes and their detailed distilling process as you taste.