The Devil's Staircase takes the willing down into the realm of decadence and bacchanalian delights. Here everything is pleasure, spiced up with a dash of naughtiness. The unrelenting environment tortures the vines whose twisted limbs produce wine worthy of absolution. These wines are sinfully succulent and devilishly good.

This is a medium bodied and elegant Hawke's Bay Chardonnay. Its flavour profile is a mix of stonefruit, grilled nuts, grapefruit and yeasty nuances. It is both complex and delicious.

This is a smooth and fruit orientated Gimblett Gravels blend. Deep purple in colour, it has a bouquet of dried herbs, red berries and subtle hints of cedar from a period of barrel maturation.

A refreshingly lively lager with hints of tropical, fruit like notes and a mild bitterness. DB Export 33 has an ABV of 4.6%. This full flavoured lager was launched in 2008 and named 'Best Low Carbohydrate Beer in New Zealand' in 2009 and 2010 at the NZ Beer Awards. It also became the first New Zealand low carb beer to win a Gold medal at the prestigious Monde Selection awards in Belgium in 2010, winning Gold again in 2011.

A refreshing golden lager beer renowned for its smoothness and full flavour. Made using only the finest New Zealand hops, barley and pure spring water, it is perhaps New Zealand's freshest and most refreshing beer. Export gold is best served ice cold to enhance its drinkability and refreshing flavours.

A crisp and refreshing lager, made using only the finest New Zealand hops, barley, and pure spring water. 99% carb free and 4.2% ABV. The perfect beer to enjoy in the world's greatest beer garden, New Zealand.

A crisp and refreshing lager, made using only the finest New Zealand hops, barley, and pure spring water. 99% carb free and 4.2% ABV. The perfect beer to enjoy in the world's greatest beer garden, New Zealand.

Fireball Cinnamon Whisky is for lovers of all things hot and spicy. With it's strong cinnamon taste Fireball Whisky is both hot and cold, smooth yet with a bite, sweet but spicy. Drink it straight as a shot or mix it up with pineapple juice, ginger beer and a squeeze of lime for a Fiery Mule!

A cheerful, upbeat little hazy. Brewed with plump, juicy NZ grown barley and oats and a choice selection of Garage Project's favourite hops to produce a smooth, easy drinking beer, loaded with lush tropical fruit juice flavour and aroma. Delicious - pure and simple.

Don't be deceived, sometimes things are not what they seem. The modest strength belies the flavour within. A complex selection of malts and generous dose of Sauvin and Simcoe hops create a light but satisfying beer that punches well above its weight. A true sheep in wolf's clothing.

Embrace the Garagista spirit - ignore convention, experiment, test the limits, and look at things a little differently. Brewed and double dry hopped with New Zealand, Australian and US hops. Great things can come from the garage.

Hapi, the Maori word for hop, inspires this truly Pacific pale ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest, Motueka, Wai-iti, Riwaka and Nelson Sauvin. Assertively hoppy - exceptionally drinkable. Sessionble in strength, bright golden in colour and loaded with generous quantities of aromatic New Zealand hops. Very friendly indeed.