Made from 100% NZ grown malted barley, smoked using South Island Peat and distilled through Thomson's copper pot stills. Offers generous notes of Iodine, smoke, sweet vanillins.

A bolt of lightning in every shot - Handcrafted with New Zealand Whisky. Smooth caramel with a hint of sea salt and soft vanilla.

A bolt of lightning in every shot - Handcrafted with New Zealand Whisky. Warm and spicy, with a touch of maple sweetness.

Made in old-fashioned pot stills and using corn as the base, Tito's is a naturally gluten free vodka. Their process, similar to that used to make fine single malt scotches and high-end French cognacs, requires more skill and effort, but they think it's well worth it. The final product is a vodka so smooth, you can drink it straight.

Triple distilled and patiently aged in a combination of ex-bourbon and sherry casks, this original blended Irish whiskey is known the world over for its smooth and gentle complexity.

Twelfth Hour Distillery was born from a desire to combine fresh, tantalizing, and exotic botanicals from around the globe with premium New Zealand gin. They utilise a small batch distillation process, which ensures handcrafted premium quality every time. After 22 iterations uniting global botanicals with the powerful makrut (kaffir lime) Twelfth Hour Dry Gin has a clean, crisp aroma on the nose. An initial hit of makrut on the tongue leads into a long dry finish that sees the revitalizing taste linger on the palate. A punchy gin perfect for summer, though crafted to be enjoyed all year round. Team it up with your favourite tonic then immerse a bruised Kaffir lime leaf to enhance the lead botanical or garnish with a ribbon of cucumber for a refreshing twist.

In the vein of 'your best is yet to come' Golden Oldies revisits three of Waiheke Whisky's gold medal-winning first releases, and a fourth whisky, in time for gifting season. The set includes new barrels of even older, wiser & richer Moss, Seris 1 and The Sweetwater. These are joined by the Dyad II: Peat + Port. Unboxing is an experience in itself. The sleeve features golden-hue rocks from Waiheke Islands, Fossil Bay. Remove the sleeve and the box appears, which is adorned with bespoke Waiheke Whisky designs with their own meaning. The box unlocks to the Tasting Mat, set up each whisky on the mat and read the tasting notes and their detailed distilling process as you taste.

Wild Turkey American Honey is an exceptionally smooth 71 proof (35.5% alcohol) liqueur blended with pure honey and real Wild Turkey Bourbon Whiskey. It's perfect straight out of the bottle, chilled in the freezer, or on the rocks. It's the sweeter, smoother side of Wild Turkey, with notes of sweet honey, caramel, and orange.

Born from the craft of Kentucky Bourbon Hall-of-Famer Eddie Russell, Wild Turkey Bourbon carries on a legacy of bold bourbon-making. Aged in American White Oak barrels with a deep No. 4 "alligator" char, it develops layers of vanilla, caramel, honey and orange, balanced by hints of spice and oak. At 81 proof, it delivers a full, rich character with a lingering finish of soft oak and dried fruit - equally at home enjoyed straight or mixed into a classic bourbon cocktail.

Refined with Texas mesquite and oak charcoals, the 8-year-old Kentucky Straight Bourbon goes down smooth. It has a sweet vanilla flavour balanced by a slight smokiness, which are present whether you're sipping it neat, on the rocks, or in a mixed drink.

The true, bold spirit of Wild Turkey has been captured in this authentic barrel proof whiskey, creating one of the finest bourbons in the world. Uncut with water, Rare Breed is an uncompromised Kentucky bourbon with tones of sweet tobacco and hints of orange and mint. A unique marriage of 6, 8 and 12 year old whiskies, make up this remarkably smooth 116.8 proof (58.4% ABV) whiskey legend.

Crafted at the historic Woodford Reserve Distillery, where the art of fine bourbon making began in 1812. Known for its exceptional balance, this bourbon reveals more than 200 detectable flavour notes, ranging from bold grain and oak to layers of sweet aromatics, spice, and fruit. The nose is rich with dried fruit, mint and orange dusted with cocoa, followed by hints of vanilla and tobacco. On the palate, it is rich, chewy and smooth, unfolding with citrus, cinnamon, cocoa, toffee and caramel, before finishing silky and warm with a long, satisfying tail.