Canterbury Cream blends rich cream with a smooth spirit for an exquisite, full-bodied taste. This flavoured drop has notes of chocolate, caramel and vanilla, making it effortlessly drinkable. Perfect on ice or blended into a creamy, dessert-style drink.

Cazcabel tequila is created in an independent micro distillery in the town of Arandas, located in the highlands of the Jalisco mountains in Mexico. Using the fresh and earthy base of the Blanco, Cazcabel Coffee blends a roasted sweet hit of luxury arabica coffee from the coastal region of Soconusco in Mexico. It's a stunning short that can be used in innovative cocktails or enjoyed neat over ice.

Cazcabel tequila is created in an independent micro distillery in the town of Arandas, located in the highlands of the Jalisco mountains in Mexico. The honey used in Cazcabel Honey is made with 100% natural honey, adding a dose of sweet nectar to the blend, balanced with the fresh, earthy and dry Blanco at its heart.

Chambord is a premium French liqueur crafted in the Loire Valley using an intricate double infusion of blackberries, raspberries, and blackcurrants. Blended with fine French spirits and enriched with Madagascan vanilla, Moroccan citrus peel, and delicate honey, it delivers a rich, velvety profile of exceptional depth. Deep purple in colour, it reveals an aromatic bouquet of black raspberry, herbs, and subtle spice, leading into a smooth, semi-sweet palate. Luxurious and lingering, it is a natural showpiece in cocktails - it elevates classics like the French Martini and Kir Impérial.

Chambord is a premium French liqueur crafted in the Loire Valley using an intricate double infusion of blackberries, raspberries, and blackcurrants. Blended with fine French spirits and enriched with Madagascan vanilla, Moroccan citrus peel, and delicate honey, it delivers a rich, velvety profile of exceptional depth. Deep purple in colour, it reveals an aromatic bouquet of black raspberry, herbs, and subtle spice, leading into a smooth, semi-sweet palate. Luxurious and lingering, it is a natural showpiece in cocktails - it elevates classics like the French Martini and Kir Impérial.

Cointreau is a masterfully crafted orange liqueur, distilled from all-natural sweet and bitter orange peels to achieve a crystal-clear profile with a perfectly balanced sweetness and freshness. The finest peels are meticulously selected by the Master Distiller, resulting in the definitive expression of orange flavour. Celebrated for its versatility and balance, Cointreau has been a cornerstone of the world's most iconic cocktails - from the Margarita to the Cosmopolitan - since their very creation.

Cointreau is a masterfully crafted orange liqueur, distilled from all-natural sweet and bitter orange peels to achieve a crystal-clear profile with a perfectly balanced sweetness and freshness. The finest peels are meticulously selected by the Master Distiller, resulting in the definitive expression of orange flavour. Celebrated for its versatility and balance, Cointreau has been a cornerstone of the world's most iconic cocktails - from the Margarita to the Cosmopolitan - since their very creation.

A traditional Dutch egg liqueur with a rich, creamy yellow appearance and a luxuriously smooth texture. Crafted from egg yolks, sugar, brandy, and a hint of vanilla, it offers a sweet, velvety palate with gentle warming depth and a soft vanilla aroma. Indulgent and versatile, it is perfect for classic serves like the Snowball or Fluffy Duck, and also shines when stirred into hot coffee for a comforting, dessert-like drink.

Drambuie is a honey and herb flavoured golden scotch whisky liqueur made from aged malt whisky, heather honey and a secret blend of herbs and spices. The flavour suggests saffron, honey, anise, nutmeg and an herbal earthiness.

Frangelico tantalises the senses with a rich hazelnut flavour that comes from the tonda gentile hazelnuts of Southern Piedmont. They are bigger, plumper and more uniform. Perfect for toasting and without a bitter taste, giving Frangelico its surprising golden sweetness.

Galliano Sambuca Black is a deep 'Liquore alla Sambuca'. The delicate liqueur gets its colour from blending the original recipe with elderberries, turning the Sambuca liqueur a deep blue almost inky black shade. Quite unusual. The signature aniseed aroma and lingering essential oils, are accompanied by an intense and spicy berry finish. A delicate charmer.

A carefully selected fusion of exotic spices, tangerines, almonds and honey. This award winning nectar warms your heard and indulges your senses. Enjoy this supreme liquid on its own, over ice or as a mixed long drink.