Red cherry, plum and spice, fruity and smooth. Great with red meats.

Pinot Noir; notoriously difficult to cultivate, but with luck, love & perfect conditions, she will reward you with the performance of a life time - a minx & a devil in disguise, a Fickle Mistress. Central Otago's cool climate consistently produces exceptional red fruit flavours of cherry, raspberry and redcurrant, but with concentration and length to match. This wine is layered with black and red berry fruits, complemented by blossoming aromas of dark plum.

Gold River wines are handpicked, handcrafted expressions of Central Otago that offer immediate drinking pleasure. Handpicked, small batch fermented, and barrel aged in French oak, the Gold River Pinot Noir offers exceptional quality and regionality at a good price.

If you're looking for a well-behaved wine, this isn't it! My he-devil was created to turn heads, break hearts and leave you wanting more... and it's delivered on all counts. - Graham Norton, Chief Winemaker

Talk show king Graham Norton has been moonlighting as a winemaker, blending Shiraz into an award-winning wine in a London apartment.

A deeply coloured wine with great depth and varietal definition.

A classic Barossa style with plum, dark berry, liquorice, chocolate and mocha flavours.

A dense, dark and brooding wine with luscious, ripe berry fruits, smooth tannin and sweet mocha oak. Goes perfect with your favourite burger.

Hardys Regional Range (RR) range embodies the spirit and diversity of wine making and mainly consists of single varietals from the warm inland river regions, ensuring plenty of fruit flavour with a smooth and balanced palate. These fruity and easy drinking wines are styled to display true varietal character, uncomplicated by secondary wine making practices

A well-rounded Shiraz with flavours of sweet ripe plum and red berries that are complemented by subtle spice on the finish.

A blend of our best Hawkes Bay red wine and fruit juices: mandarin, apple and orange zest.

A blend of our best Hawkes Bay red wine and fruit juices: mandarin, apple and orange zest.