Introducing Lakeman's new release 3×2 box of Haze, Haze for Dayz. This should hit all the right notes for lovers of hazy's. Joining their biggest seller 5 O'clock Somewhere are two brand-spanking new hazy IPA's Mornin' Glory and Sundowner. Mornin' Glory with an ABV of 5.5% has a fresh, zesty hit of citrus up front followed by sweeter mango notes. Sundowner is a little gem with its creamy body dominated by stone fruit and tropical flavours and comes in at 5.8%.

For the lovers of Double hazy's! Cryo Sabro, Cryo Talus, Citra, and Nelson Sauvin produces a tropical juice bomb with a glorious flavour profile of coconut, mango, peach, citrus, and grape.

Get your opposable thumb around Lakeman's crisp new world style Pilsner. Straw in colour and of light malt character with lemon citrus notes and pacific jade hops providing a soft bitter finish. Hopped with Pacific Jade, Motueka, Riwaka. A great match for fish and chips on a Friday night.

Don't be fooled this no adjunct stout has real depth with decadent roast malt flavours and a mild bitterness that carries throughout finishing with a note of cold-brewed coffee.

Who doesn't love a Summer shout? Enjoy one with this hop-forward West Coast IPA stacked with Cryo hops Amarillo, Citra, and Mosaic. These Cryo hops produce a big hop aroma and citrus, stonefruit, and pine notes but with a lower bitterness than a traditional West Coast IPA.

Lakeman is truly Taupo proud, and this New Zealand Pale Ale pays homage to their home. It is brewed with iconic Kiwi hops Riwaka and Moutere, giving bursts of passion fruit and citrus on an approachable malt.

The Lakeman dream was born in a small valley with emerald green hills and views of the mountains and lake. This double hazy IPA pays homage to the beautiful landscape of Tukairangi valley. Trial hop NZH 102 is given the spotlight with its juicy tropical notes and is supported well by cryo hops Mosaic and Amarillo, producing a big tropical fruit bowl of flavours.

This opaque, cross-country juggernaut matches an East Coast yeast style to West Coast hops and refuses to filter the results. The malt's deliberately soft so the Mosaic and Amarillo cones get to dictate terms, mostly by saturating your palate in passionfruit and pineapple. Welcome to the jungle and so forth.

Winner of the 2013 West Coast Challenge at the malthouse in Wellington - a palate-destroying smackdown you've got to experience to understand - Knife Party is a Swiss Army IPA featuring every US hop variety allowed through customs. If you heedlessly crave the hop, you've found the correct beer.

It sounds Japanese but it's as American as having a BMI of 32. The Yakima Valley in Washington state, situated in the top left corner of the lower 48, is home to some of our favourite hop varieties, the tiny green flavour bombs that powered the whole craft beer renaissance from the get go. Liberty is what it smells like.

Lion Brown was first known as Imperial Draught Ale, before being nick named 'The Brown Bomber' by servicemen in the forties and later taking on that name in 1950. Established as Lion Brown from 1953, it was originally served only from the tap - a unique barrel shaped stand that became an icon in pubs around the country.

A clean, fresh and distinctive ice beer, Lion Ice is ice-brewed, a centuries-old German brewing method known as 'Eisbock'. This special brewing process involves chilling the beer in ice chambers, causing crystals to form.